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ARROZ CON PALLO(RICE WIH CHICKEN) Recipe

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This recipe for ARROZ CON PALLO(RICE WIH CHICKEN) is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups rice 4 Tablespoons fat 1 Cups chopped fine carrots 1 Cups chopped fine celery 1 Cups chopped fine green peppers 1 Cups chopped fine onions 3 Cups diced cooked chicken 2 Cups cooked green peas 3 Cups chicken broth 2 Cups tomato juice 1 teaspoons salt
Directions:
Directions:
Fry rice in fat until nicely browned;add carrots,celery,peppers,and onions.Cook 2 minutes;add chicken broth,tomato juice,salt,and chicken.On low heat,cook covered until rice is tender.Do not stir fter covering.Serve hot garnished with peas.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
old recipes

 

 

 

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