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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn casserole cornbread Recipe

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This recipe for Corn casserole cornbread is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small can cream corn
Small can white corn
1 stick butter
1 small carton onion sour cream dip
1 Jiffy cornbread mix
3 eggs beaten
2 tsp sugar
Directions:
Directions:
Preheat oven 300

Mix, pour into a baking dish.

Cook 1 hour at 300, (or if in a hurry, 30 minutes at 400)

 

 

 

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