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Chicken Marengo Recipe

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This recipe for Chicken Marengo is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter or Margarine
2½ to 3 lb Chicken, cut into serving pieces. May use boneless chicken also
1 can ( 1 lb.) Tomatoes
1 can (4oz) sliced Mushrooms
1 clove Garlic, minced
1 envelope Lipton Onion Soup Mix
Directions:
Directions:
In large skillet, melt butter & brown chicken; remove from pan. Stir in tomatoes, mushrooms, garlic & soup mix; mix together. Return chicken to pan. Simmer covered, stirring occasionally 45 minutes or until chicken is tender.
Personal Notes:
Personal Notes:
This was a favorite that I cooked for lunch at the Feed Store.

 

 

 

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