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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

chapati Recipe

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This recipe for chapati is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C whole wheat flour
1C all purpose flour
1 tsp salt
2 Tbsp olive oil
3/4C or more hot water
Directions:
Directions:
Add water to make soft, not sticky, dough. Rest a few minutes. Cut into 8 parts. Roll thin. Fry on smoking hot griddle.

 

 

 

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