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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BANANA SPLIT LOAF Recipe

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This recipe for BANANA SPLIT LOAF is from The Binkley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2/3 cup butter

1 1/4 cups sugar

4 eggs

3 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

4 medium mashed ripe bananas

2 x 8 oz cans crushed pineapple, drained

2 cups semisweet chocolate chips

1 x 10 oz jar red maraschino cherries, chopped and well drained

1 cup chopped walnuts or nuts of your choice.
Directions:
Directions:

In a large bowl, cream butter and sugar until light and fluffy.

Slowly add the eggs.

In a separate bowl, combine the flour, baking powder, baking soda and salt then add to the creamed mix, alternating with the pineapples and bananas until everything is combined.

Gently fold in the chocolate chips, cherries and walnuts.

Pour into two greased 9-inch x 5-inch loaf pans. Bake at 350° for 60-65 minutes.

Allow to cool for 5 – 10 minutes before turning out of pans.

 

 

 

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