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GEORGIA EVANS'S HERBED CHICKEN BREASTS Recipe

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This recipe for GEORGIA EVANS'S HERBED CHICKEN BREASTS is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Packages(6-ounces)long grain and wild rice mix 3 Large chicken breasts Salt as desired Pepper as desired 4 Tablespoons margarine 3/4 Cups sauterne(optional) 1 Can101/2-ounces)chicken soup 1/2 Cups sliced celery 2 Tablespoons chopped pimentos 1 Can(3-ounces)sliced mushrooms
Directions:
Directions:
Heat oven to 350*F.Grease 11/2-quart baking dish.Prepare rice by directions on box.BONE chicken breasts.Season with salt and pepper.Brown chicken slowly in margarine in skillet;slowly add sauterne stirring until smooth,add remaining ingredients and heat to boiling.Pour sauce over chicken,cover and bake for 25 minutes.Uncover and bake 20 minutes lonfer until chicken is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
old recipes

 

 

 

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