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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MAY LOVE GALE'S CHICKEN IN THE SKILLET Recipe

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This recipe for MAY LOVE GALE'S CHICKEN IN THE SKILLET is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts,cut in half 1/2 Cups flour 1 Cups butter or cooking fat 1 Can(103/4-ounces)mushoom soup 1 Can(4-ounces)whole or sliced mushrooms 1/2 Cups slivered almonds 1 Cups sherry

Directions:
Directions:
Dredge chicken in flour as for frying.Place butter or fat in skillet,heat,place chicken breasts in skillet and slightly brown.Add mushoom soup,mushroom,almonds,and sherry.Adjust temperature of skillet to maintain simmering for 45 minutes to 1hour

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
old recipes

 

 

 

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