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Fruit & Nut Bread Recipe

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This recipe for Fruit & Nut Bread is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large orange
½ cup raisins
2 cups flour
2 tsp baking powder
1 cup sugar
½ tsp soda
½ cup chopped nuts
1 egg
2 tsp melted shortening
1 tsp vanilla
¼ tsp salt
Directions:
Directions:
Squeeze juice from orange, reserving peel, add enough boiling water to juice to make 1 cup. Put orange peel and raisins through food chopper. Sift together flour, baking powder, soda, sugar and salt. Add fruit mixture and nuts. Add orange juice. Beat egg -- add with shortening and vanilla. Pour into greased loaf pan.

Bake in 350 degree oven 50 minutes. Loaf pan 8 1/2 x 4 1/2 x 2 1/2 pan.
Preparation Time:
Preparation Time:
30 minutes?
Personal Notes:
Personal Notes:
This recipe came from Eunice McIntosh

 

 

 

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