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Salmon Loaf - Grandma McNeer (Barbara) Recipe

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This recipe for Salmon Loaf - Grandma McNeer (Barbara) is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans Salmon (save liquid for sauce)
4 Tbsp Butter
½ Cup Bread Crumbs or Cracker Crumbs
3 well beaten Eggs
Salt and Pepper to taste

Sauce:
1 Cup Milk
1 Tbsp Cornstarch
1 tsp Butter
Salmon liquid
1 beaten egg
Rind and juice from ½ Lemon
Directions:
Directions:
Mince Salmon and mix with butter, crumbs, 3 eggs, salt, and pepper. Put in greased loaf pan. Place loaf pan in pan of hot water. Cover and steam in oven for 1 hour, keeping pan full of water.

Sauce - Heat milk to boiling point. Thicken with the 1 Tbsp cornstarch (moistened with cold water). Add 1 tsp butter, salmon liquid, and 1 beaten egg. Remove from heat and add rind and juice from ½ lemon. Pour over baked Salmon Loaf.

 

 

 

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