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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box powdered sugar
1 Small can evaporated milk
1 16 oz carton sour cream
1 carton whipped topping ....thawed
1 large angel food cake
1 pound fresh strawberries
1 package strawberry glaze.
Directions:
Directions:
Mix powdered sugar and milk.
Add sour cream and whipped topping.
Break cake in to medium sized pieces and add to creamy mixture and toss lightly.
Pour into glass bowl.

Mix sliced strawberries with glaze and spread on top of cake.
Refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour total prep time

 

 

 

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