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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jenny's Broccoli Salad Recipe

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This recipe for Jenny's Broccoli Salad is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bunches broccoli, chopped
1 large red onion, chopped
1 lb bacon, fried and chopped
8 oz sharp cheddar cheese, chopped or shredded

For the dressing:

1 c mayonnaise
1/2 c sugar
2 T vinegar
pepper to taste
Directions:
Directions:
Place the salad ingredients in large bowl and toss, seal and refrigerate. In separate bowl, mix dressing well. Just prior to serving, pour dressing over salad and mix well.
Personal Notes:
Personal Notes:
My mother-in-law, Jenny, makes this salad. It's one of my favorites.

 

 

 

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