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Loaded Bake Potato Salad Recipe

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This recipe for Loaded Bake Potato Salad is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-lb. bag red potatoes
1 ½ cups sour cream
¾ cup mayo
2 packages ranch dressing, dry mix
1 ½ cups grated SHARP cheddar cheese
5 green onions, chopped
1 lb. bacon, cooked and crumbled
Directions:
Directions:
Wash potatoes and dice into ½ inch thick pieces. Bring a large pot of water to a boil. Place potatoes in pot. Reduce heat and simmer 15-20 minutes, until potatoes are just tender. Drain and set aside to cool.

When potatoes are cool, combine sour cream, mayo and ranch dressing. Add potatoes and stir to coat. Add cheddar cheese, green onions and bacon. Stir until mixed thoroughly.

Chill in refrigerator for a few hours before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is really really good!!

 

 

 

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