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Classic Coconut Macaroons Recipe

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This recipe for Classic Coconut Macaroons is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. package sweetened flaked coconut
3/4 c. sugar
6 tbs. sugar
1/4 tsp. salt
4 egg whites lightly whisked just to combine
1 tsp. vanilla
1/2 c. semi- sweet or dark chocolate chips, melted
Directions:
Directions:
Preheat oven to 325º. Line cookie sheets with parchment paper. In a small bowl, stir together vanilla and egg whites. Set aside.

Combine coconut, sugar, flour and salt in a large bowl. Mix ell, separating clumps of coconut as necessary. Stir in egg whites and vanilla, combining thoroughly. Drop batter by tablespoonfuls about 2 in. apart onto prepared cookie sheets.

Bake for about 17 min.,or until cookies are set and light golden brown. Transfer cookies to wire cooling rack to cool completely.

Melt chocolate and drizzle over cooled cookies. Allow chocolate to set.

Cookies keep for several days in an airtight container.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Recipe courtesy of Lori Corwin - Passavant Hospital

 

 

 

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