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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lowan's Chocolate Torte Recipe

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This recipe for Lowan's Chocolate Torte is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 package chopped dates
2 cup Crisco/butter
1 cup sugar
2 beaten eggs
1 tsp vanilla
1 3/4 cup flour
1 tsp soda
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees.
Cover dates with boiling water and set aside.
Cream together Crisco and sugar. Add in the beaten eggs and vanilla. In a separate bowl sift together flour, soda, and salt, then add to egg mixture. Add dates in and mix thoroughly. Put in 9x13 greased pan. Sprinkle with 3/4 cup nuts and chocolate chips.
Bake at 350 degrees for 40-45 minutes.

 

 

 

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