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Denise's Triple Decker Strawberry Cake Recipe

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This recipe for Denise's Triple Decker Strawberry Cake is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
shortening/flour for greasing cake pans
1 package plain white cake mix
1 package (3 oz) strawberry gelatin
4 Tbsp. all purpose flour
1 cup vegetable oil
1/2 cup granulated sugar
1/2 cup whole milk
4 large eggs
1/2 cup finely chopped fresh strawberries and juice

Frosting:
1 stick butter, room temp
4 cups powdered sugar
1/2 cup finely chopped fresh strawberries and juice (more if desired)

1 cup halved fresh strawberries for garnish

Directions:
Directions:
Preheat oven to 350.
Lightly grease three 9" round cake pans with shortening and flour.
Mix cake mix, gelatin, flour, oil, sugar, milk, eggs, strawberries, and juice, in large mixing bowl on low speed for 1 minute.
Increase speed to medium, beat 2 more minutes.
Divide batter into three pans. Cook 33-35 minutes. Cool on racks 10 minutes before removing from pans.

Prepare frosting while cake is cooking.
Place softened butter in large bowl and blend it on low until fluffy, 20 seconds. Add 4c. powdered sugar and 1/2 cup strawberries and juice. Blend on low until creamy and spreadable. If too thin, add more sugar. Too thick, add strawberries.

Assemble cake with frosting between each. Cake should resemble a torte with the sides left unfrosted. Decorate cake with strawberry halves. Serve at once or chill cake to serve later.

 

 

 

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