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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Rizogalo (Greek Rice Pudding) Recipe

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This recipe for Crock Pot Rizogalo (Greek Rice Pudding) is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crock pot rizogalo

1800ml milk (7.6 cup)
150 ml water (2/3 cup)
250 ml long grained rice (1 cup)
3 tablespoons sugar
1/4 tablespoon salt
Seeds from 1 vanilla pod
2 tablespoons butter
Directions:
Directions:
1. Melt butter and spread it all over the inside of the pot.
2. Add the ingredients and mix
3. Put it on high 3 hours and low 1 hour
4. Every 30 minutes stir a little.

 

 

 

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