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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Super Soft Triple Chip Cookies Recipe

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This recipe for Super Soft Triple Chip Cookies is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 oz) package instant vanilla pudding mix
2 eggs
1 tsp vanilla extract
2 1/4 cups all purpose flour
1 tsp baking soda
3/4 cup milk chocolate chips (chopped)
3/4 cup white chocolate chips (chopped)
3/4 cup butterscotch chips (chopped)
Directions:
Directions:
Preheat oven to 375 degrees.
In mixing bowl, cream together butter and sugars. Add pudding mix, eggs, and vanilla. In a separate bowl combine flour and baking soda, then add to creamed mixture and mix well. Fold in all three types of chips.
Drop 1 inch balls onto ungreased baking sheets. Bake for about 10 minutes or until lightly browned. These are very soft, so I usually let them cool and rest on the pan before removing.

 

 

 

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