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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Minestrone Recipe

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This recipe for Minestrone is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1C chopped onion
2 cloves minced garlic
6C vegetable broth
2-1/2C cubed peeled butternut squash
2-1/2C peeled baking potato
1C cut green beans
1/2C diced carrot
1 tsp oregano
salt/pepper
4C chopped kale, spinach, or other greens
1/2C uncooked orzo
1 med can cannelloni beans rinsed
1/2C parmesan.
Directions:
Directions:
Saute onion in olive oil, add garlic and saute 1 minute more.

Add vegetables and spices, simmer until tender. Add greens, orzo cannelloni, simmer until orzo is done, serve topped with parmesan.

 

 

 

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