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Sweet potatoes with pecans and feta. Recipe

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This recipe for Sweet potatoes with pecans and feta. is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 medium sweet potatoes baked
1 Tbsp butter
3/4C pecan pieces
2 Tbsp packed brown sugar
3 tsp cider vinegar
2 tsp honey
1 clove garlic minced
1/2c crumbled feta, or enough to lightly cover potatoes.
Directions:
Directions:
Preheat oven 375.
Peel baked sweet potatoes. Coarsely chop and spread in a 11x7 baking dish.

In a small skillet melt butter. Stir in pecans, brown sugar, pinch of salt. Saute/stir 2-3 minutes until pecans are coated with sugar. Remove from heat, spread on parchment, allow to cool.

For dressing, in a small bowl whisk together vinegar, honey, garlic, a pinch of salt, a pinch of pepper.

Drizzle potatoes with dressing, sprinkle with pecans and cheese. Bake until heated through and cheese is lightly toasted.

 

 

 

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