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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour, divided
2 tsp.ground ginger
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. nutmeg
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup packed dark brown sugar
1 egg
1/2 cup molasses
1/2 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º. Lightly spray pan cavities with vegetable pan spray.

In a medium bowl, combine flour, ginger, cinnamon, salt, cloves and nutmeg, set aside. In large bowl, beat butter and brown sugar until well blended. Beat in egg, mix well. Beat in molasses and vanilla, mix well. Add flour mixture, beat until well blended.

Press dough into cavities, filling 2/3 full. Bake 9 to 10 minutes or until light brown around edges. Cool in pan 5 minutes. Turn pan over, lightly tap to remove cookies. Cool completely on cooking grid.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This recipe is for the 12 cavity non-stick cookie pan by Wilton.

 

 

 

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