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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/2 c. flour
1/2 tsp. each onion and garlic powder
1/2 c. water
1/4 tsp. salt
1/2 tsp. baking powder
1/4 c. cornstarch
1 tsp. peanut or oil of choice
1 lb. boneless, skinless, chicken breast chunked

Sweet and Sour Sauce
3/4 c. sugar
1/3 c. ketchup or applesauce
1 or 2 Tbsp. soy sauce
1 Tbsp. molasses (optional)
pinch of salt
2/3 c. water
1/4 c. apple cider vinegar
2-3 Tbsp cornstarch
1/2 Tbsp. olive or peanut oil
1/3 c. water
2-3 chopped scallions
Directions:
Directions:
Combine all ingredients (except chicken) and mix well. Dip chicken cubes into batter and fry in skillet with hot oil. Turn once until golden on all sides. Drain on paper towel and keep warm in oven until all chicken is done.

Sauce:
Mix cornstarch with 1/3 c. water, stir until dissolved and set aside.

Mix remaining ingredients (except scallions) and bring to a boil. Reduce heat to simmer and add cornstarch mixture and stir often about 10 min. You can add more water if sauce gets too thick.

 

 

 

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