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MARTHA T.SMITH'S CHICKEN-ASPARAGUS CASSEROLES Recipe

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This recipe for MARTHA T.SMITH'S CHICKEN-ASPARAGUS CASSEROLES is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2Can(141/2-ounces)green asparagus 2 Cups diced cooked chicken 2 Can(103/4-ounces each)mushroom soup 1 Cups mayonnaise 1 teaspoons lemon juice 1/2 teaspoons curry powder 1/2 Cups shredded sharp cheese 1/2 cups soft breadcrumbs 1 Tablespoons margarine,melted
Directions:
Directions:
Heat oven to 350*F.Grease 2-quart oblong baking dish.Drain asaragus and arrange in prepared dish.Place chicken on chicken on asparagus.In a mixing bowl,combine soup,mayonnaise,lemon juice,and curry powder.Pour mixture over chicken and sprinkle the cheese on evenly.Combine breadcrumbs with margarine and sprinkle over cheese.Bake for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
old recipes

 

 

 

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