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Raspberry Brie Tartlets Recipe

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This recipe for Raspberry Brie Tartlets is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. mini phyllo shells
1 8 oz. pkg. Brie cheese, cut up into small pieces
1/4 cup raspberry jam (seedless)
1 pkg. walnut chips
Directions:
Directions:
Preheat oven to 350 degrees. Place mini phyllo shells on a baking sheet. Place wedges of brie in each shell. Bake 5 minutes or until cheese starts to melt. Remove from oven and place a dollop of raspberry jam and a sprinkling of walnut chips onto each brie bite.
Personal Notes:
Personal Notes:
These little tartlets are my favorite go to recipe, and take no time at all to put together.

 

 

 

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