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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SARAH LONG'S CHICKEN SUPREME Recipe

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This recipe for SARAH LONG'S CHICKEN SUPREME is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 Cups buttermilk 3/4 Cups flour 11/2 teaspoons seasoned salt 1/2 teaspoons seasoned pepper 1/4 cups butter 6 medium-size chicken breasts 1 Can(101/2-ounces)condensed cream of chicken soup 2 Tablespoons parley,chopped
Directions:
Directions:
Place 1/2 cup buttermilk in medium-size bowl.In another bowl,mix flour with salt and pepper.Melt butter in oven-proof casserole.Dip chicken breasts into buttermilk;then roll in flour mixture.Place skin side down in casserole.Bake uncovered in preheated oven(350*F.)for 30 minutes.Turn chicken breasts and bake 15 minute.Blend remaining buttermilk with undilued chicken soup;add chopped parsley.Pour over chicken breasts and continue to bake for 15 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
OLD RECIPES

 

 

 

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