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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Cookies II Recipe

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This recipe for Oatmeal Cookies II is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 1/2 c. brown sugar
2 eggs
1/2 c. buttermilk or sour milk
1 3/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. quick oats
1 c. raisins (optional)
1/2 c. chopped nuts
Directions:
Directions:
Oven - 400º.

Cream shortening, sugar, and eggs together until light and fluffly.
Stir in milk.
Sift dry ingredients together. Stir dry into cream mixture.
Stir in oats, raisins, and nuts.
Drop from tablespoon, 2 " apart on greased cookie sheet.
Bake for 8 min.

Makes 5 dozen.

 

 

 

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