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Buttermilk Chicken Recipe

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This recipe for Buttermilk Chicken is from Jonathan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tyson chicken breasts

1 stick Land O Lakes butter

1 C. Gold Medal flour

1 Tbs. Lawry’s season salt

Enough buttermilk to cover chicken in bowl

SOAK chicken IN buttermilk for 25 MINUTES
Directions:
Directions:
Preheat oven 400º

Spray large baking dish or pan with cooking spray.

Put butter in dish and place in hot oven to melt.

Put salt and flour into a gallon size bag and shake to combine.

Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well.

Then place into butter in baking dish.

Repeat with other pieces.

Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
Enjoy
Momma

 

 

 

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