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Triple Chocolate Candy Cane Cookies Recipe

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This recipe for Triple Chocolate Candy Cane Cookies is from La Gourmandise, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 cup sugar
1 large egg
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking soda
3 ounces white baking chocolate, chopped
2 teaspoons canola oil, divided
3 ounces semisweet chocolate, chopped
1/4 cup crushed candy canes (about 10 miniature)

Directions:
Directions:
1. Preheat oven to 350°. In a small bowl, cream butter and sugar until
light and fluffy. Beat in egg. In another bowl, whisk flour, cocoa, salt and
baking soda; gradually beat into creamed mixture.

2. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking
sheets. Flatten to 2-in. rounds with the bottom of a glass. Bake 6-8
minutes or until set (do not overbake). Cool on pans 5 minutes. Remove
to wire racks to cool completely.

3. In a microwave, melt white chocolate with 1 teaspoon oil; stir until
smooth. Drizzle over cookies. Repeat with semisweet chocolate and
remaining oil. Sprinkle tops with crushed candy canes; let stand until
set.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Crunchy Peppermint with a chocolate finish...need I say more?

 

 

 

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