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PHILA HACH'S YEAST ROLLS(FEATHER LIGHT) Recipe

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This recipe for PHILA HACH'S YEAST ROLLS(FEATHER LIGHT) is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 Cups hot water 1/3 Cups sugar 1 Whole egg 31/2 Cups flour 1/4 Cups oil 1 teaspoons salt 1 Cake yeast(dissolved in 1/3 cup lukewarm water)
Directions:
Directions:
Put all ingredients in mixing bowl except 1 cups flour(use this to roll out rolls)and yeast.Beat smooth.Add yeast mixture.Let rise in warm place 1 hour or until double.Dump roll dough out over 1 cup flour and knead smooth.Roll out rolls 1/2-inch thick.Cut out with cookie cutter or roll cutter.I like a small snuff can for these too.Place on greased pan and let rise until double in size.Bake in a 350*F.for 20 minutes.Brush rolls with melted butter as soon as they come out of oven.Shape jnto loaf if desired!Recipe makes makes 1 loaf bread.Bake this 1 hour at 350*F
Personal Notes:
Personal Notes:
make with water

 

 

 

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