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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Cactus Cookies Recipe

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This recipe for Christmas Cactus Cookies is from Cooking Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. white sugar
2 T. milk
2 1/2 c. flour
3/4 c. flake coconut
3/4 c. red & green candied cherries, finely cut
1/2 c. chopped pecans
Directions:
Directions:
Cream butter and sugar, blend in milk and vanilla.
Stir in flour, nuts and cherries.
Form into 2 rolls, 2 in. diameter.
Roll in coconut and wrap in waxed paper, twisting ends of paper to seal.
Chill a few hours or overnight.
Slice 1/4 inch thick.
Bake at 375 deg. on ungreased pan for 10-12 min. until edges are light brown
Personal Notes:
Personal Notes:
I have this recipe on a note card in Grandma Tyrell's handwriting.
She made Christmas cookies as gifts for her family.

 

 

 

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