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Chicken & Tortelini Salad with Tarragon Dressing Recipe

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This recipe for Chicken & Tortelini Salad with Tarragon Dressing is from The Armstrong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breast, cooked and cut into 1/2" strips or cubes
3 cups broccoli florets
1 pound garlic herb (or cheese, or tricolor) tortelini
2 cups other vegetables (example: peppers, mushrooms, carrots or some mixture)
1/4 cup chopped red onion
Honey Tarragon Dressing (below)
1 cup cashews

Dressing:
3-4 large cloves of garlic, minced
3/4 cup red wine vinegar
3/4 cup honey
2 tablespoons dijon mustard
2 tablespoons minced parsley
2 tablespoons tarragon leaves
1/4 teaspoon dill weed
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cup corn or safflower oil
Directions:
Directions:
Put all the dressing ingredients in a food processor or blender and blend (adding the oil last)

Toss with all the salad ingredients.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour or so
Personal Notes:
Personal Notes:
This is a very popular salad and great for pot lucks - seems a lot harder than it actually is! I usually used dried herbs, but you can also use fresh ones if you like.

 

 

 

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