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Sherry Bundt Cake Recipe

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This recipe for Sherry Bundt Cake is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package yellow cake mix
1 package instant vanilla pudding
3/4 Cup buttery oil
3/4 Cup cream sherry
4 eggs
1 Tbsp butter flavoring
1/4 Cup sugar
2 tsp cinnamon

Frosting:
1 Cup powdered sugar sifted
1/2 tsp butter flavoring
1/2 tsp vanilla
2 Tbsp Cream

Directions:
Directions:
For the Cake Beat together the following for 8 minutes: 1 package yellow cake mix, 1 package vanilla instant pudding, 3/4 Cup buttery oil, 3/4 Cup cream sherry, 4 eggs,1 Tbsp. butter flavoring.
Mix together: 1/4 Cup sugar and 2 tsp cinnamon. Sprinkle 1/2 of this in the bottom of a WELL grease bundt pan. Pour 1/2 of batter the greased bundt pan. Sprinkle rest of cinnamon mixture over batter. Top with the rest of the batter. Bake at 350º for 45 to 50 minutes. Test for doneness.
For the frosting combine the sifted powdered sugar, 1/2 tsp butter flavoring, 1/2 tsp vanilla and 2 tbsp cream. Pour over warm cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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