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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Irene's Rolls Recipe

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This recipe for Irene's Rolls is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package yeast
½ tsp Sugar
1 Egg
½ Cup sugar
½ Cup shortening
1 tsp salt
Flour appx 8 Cups
Directions:
Directions:
1. Dissolve yeast in ½ Cup warm water and ½ tsp sugar and cover. 2. Mix together: 2 Cups warm water, 1 egg, ½ Cup sugar, ½ Cup shortening, 1 tsp salt. Add to the yeast mixture. Start adding the flour til mixture is smooth and elastic. 3. Knead mixture for 10 minutes. Put mixture in greased bowl and let rise in a warm place til doubled. 4. Make mixture into rolls and put in a greased pan. Let rise until doubled again. Bake at 375º for 25 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 to 3 hours

 

 

 

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