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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Irene's Beef Brisket Recipe

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This recipe for Irene's Beef Brisket is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lbs Beef Brisket
Liquid smoke 3 oz.
Celery salt
garlic salt
onion salt
Worchester sauce
salt and pepper
Barbeque sauce
Directions:
Directions:
Put brisket in baking pan or glass baking dish
Pour liquid smoke over both sides of meat.
Sprinkle both sides of meat with the celery, garlic, and onion salt.
Cover with foil and let set overnight in the refrigerator.
Next day pour Worchester sauce over both sides of meat and salt and pepper.
Cover and bake 5 to 6 hours at 275º.
Remove from oven and cover with barbeque sauce. Cook covered 1 hour more.
Remove from oven and cool at least 1 hour before slicing.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour total prep time
Personal Notes:
Personal Notes:
A much used recipe for many years from our friend Irene.

 

 

 

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