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Potatoes Normandy Recipe

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This recipe for Potatoes Normandy is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Spanish onion
1 leek
1 ½ lb. potatoes
4 oz. butter
3 T. flour
2 c. hot milk
2 t. salt
1/2 t. white pepper
1/2 c. freshly grated Parmesan cheese
Directions:
Directions:
Slice the onion. Wash and chop the leek. Pare and slice the potatoes very thin. Heat the butter in a large skillet, saute the onion and leek until tender. Add the flour and continue to cook 2 minutes. Transfer to a greased 2 quart casserole dish. Stir in the milk, salt and pepper. Add the potatoes; mix and then sprinkle with cheese.

Bake in a preheated 375º oven for 45 minutes or until the potatoes are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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