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Oatmeal Crispies Recipe

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This recipe for Oatmeal Crispies is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (I use oleo)
1 cup brown sugar
1 cup granulated sugar
2 well beaten eggs
1 tsp. vanilla
1½ cup flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3 cups Quick Cook Rolled Oats
½ cup California Walnuts (chopped)
Directions:
Directions:
Thoroughly cream shortening and sugar.

Add eggs and vanilla and beat well.

Add sifted dry ingredients, then add rolled oats and nut meats. Mix well.

Shape into rolls - chill thoroughly (over night).

Slice ¼ inch thick.

Bake on ungreased cookie sheet at 350º for 10 minutes (or more)

(Sometimes I use ½ cup more of the rolled oats.)
Personal Notes:
Personal Notes:
Notes in () are Lorene's comments on the recipe.

 

 

 

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