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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mary Ola’s Steamed Dry Apples Recipe

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This recipe for Mary Ola’s Steamed Dry Apples is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dried apples pieces (cut away hard core or edges to prepare for cooking)
Water to cover apples
Sugar to taste - approximately 1/4 cup.
Directions:
Directions:
1. Place apples in a pressure cooker.
2. Add just enough water to cover.
3. Cover with lid and pressure cook for about 10-15 minutes.
4. Sweeten cooked apples with sugar, start with 1/4 cup, and mash together.
5. After mashed well, serve hot.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mother cooked steamed apples often and they were delicious. She wasn’t specific on measurements, so this is a basic recipe that I wrote down. Cinnamon would also be great added to the sugar and apples! This is so easy, yet so good!

Enjoy!
Debbie Sheffield Eckard

 

 

 

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