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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Weekend Waffles Recipe

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This recipe for Weekend Waffles is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, separated
1 ¾ c. milk
1/2 c. vegetable oil
1/2 tsp. vanilla
2 ⅓ c. flour
1 T. sugar
4 tsp. baking powder
1/4 tsp. salt

Optional Additions:
chocolate chips
pecans
blueberries
Directions:
Directions:
In a bowl, beat egg yolks, milk, vegetable oil, & vanilla. In a separate bowl, beat egg whites until fluffy.

Combine dry ingredients and liquids just until combined. Fold in egg whites. Pour onto hot waffle iron.

For pecan waffles, add broken pecans to the hot waffle iron for a minute or 2 to toast before adding batter on top. When we add chocolate chips or blueberries, we just sprinkle them on the batter before closing the waffle iron.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Waffles have always been a popular breakfast for our family. Especially Rebekkah & Aedan. Whenever Aedan comes to visit, Grandma always asks him what he wants for breakfast and he always answers, "WAFFLES!"

 

 

 

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