HOMEMADE LEMON CURD Recipe

Tried it? Rate this Recipe:

This recipe for HOMEMADE LEMON CURD is from The Binkley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 4 Lemons large 5 Egg yolks ½ cup Butter 1 cup Sugar ½ tsp Lemon extract optional Yellow food colouring

Directions:	Directions: Zest and juice all the lemons. Add lemon juice, lemon zest, butter, sugar and egg yolks in a saucepan. Cook at medium heat, while constantly whisking until the mixture thickens (takes about 10 minutes). Add lemon extract and a couple of drops of food coloring and mix thoroughly. Pour it in a jar and let it cool down. Once the curd has fully cooled down, store in the refrigerator. Enjoy!

Personal Notes:	Personal Notes: Use fresh lemons to make curd. Store bought lemon juice in bottles doesn't work well at all. It's not as fresh and there's no zest in it. I like to add a little bit of lemon extract and yellow food coloring to enhance the appearance and flavor of this curd but it's entirely optional. Lemon curd will thicken a bit more, while it's cooling down.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

124W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

HOMEMADE LEMON CURD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: