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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Keller's Butterscotch Pecan Bars Recipe

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This recipe for Grandma Keller's Butterscotch Pecan Bars is from Grandma Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1 cup packed brown sugar
1 egg
1/2 tsp vanilla
2 cups sifted flour
1/2 tsp salt
3/4 tsp baking powder
1/4 cup milk
1cup coconut
1cup chopped pecans
1-6oz pkg butterscotch chips
Directions:
Directions:
Mix all together, spread on greased cookie sheet. Bake in 350 degree oven for 15 min. Cut into bars. Frost with powdered sugar frosting.
Personal Notes:
Personal Notes:
One of my favorites from Al's Mom

 

 

 

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