"The belly rules the mind."--Spanish Proverb

Carne Asada Recipe

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This recipe for Carne Asada, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Miller
Added: Saturday, January 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
2# flank steak
1/2 C oil
Juice of 2 limes
Juice of 1 orange
4 cloves garlic
1 fresh jalapeño
1 T fresh cilantro or 1 tsp cumin
Salt and pepper

Directions:
Directions:
Cube meat. Dice finely garlic, jalapeño. Mash in a mortar and pesto with celantro. Mix mixture with oil, juices, and spices. Place meat in medium bowl and poor in sauce. Stir and cover. Place in frig for 1-1.5 hours. Cook in sauté pan and serve in favorite Mexican dish.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have used stew meat and marinated overnight and was very good.

 

 

 

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