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"The belly rules the mind."--Spanish Proverb

Carne Asada Recipe

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This recipe for Carne Asada is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# flank steak
1/2 C oil
Juice of 2 limes
Juice of 1 orange
4 cloves garlic
1 fresh jalapeño
1 T fresh cilantro or 1 tsp cumin
Salt and pepper
Directions:
Directions:
Cube meat. Dice finely garlic, jalapeño. Mash in a mortar and pesto with celantro. Mix mixture with oil, juices, and spices. Place meat in medium bowl and poor in sauce. Stir and cover. Place in frig for 1-1.5 hours. Cook in sauté pan and serve in favorite Mexican dish.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have used stew meat and marinated overnight and was very good.

 

 

 

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