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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups scalded milk
1 cup brown sugar
½ cup white sugar
2 heaping T. flour
1 tsp. oleo
1 beaten egg
nutmeg
1 unbaked pie shell
Directions:
Directions:
Mix together brown and white sugars with flour and add to milk along with the remaining ingredients.

Pour into pie shell and sprinkle with nutmeg.

Bake at 400-425º for 10 minutes then 325-350º for 30 minutes or more.

 

 

 

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