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Rhubarb Surprise Pie Recipe

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This recipe for Rhubarb Surprise Pie is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1 tsp. baking powder
½ tsp. salt
2 T. butter
1 egg - beaten
2 T. milk
3 cups diced raw rhubarb
1 - 3 oz pkg strawberry flavored gelatin
½ cup unsifted flour
1 cup sugar
½ tsp. cinnamon
¼ cup melted butter
Directions:
Directions:
Sift together the 1 cup of flour, baking powder and salt. Cut in butter. Add egg and milk; mix. Press into a greased 9 inch pie plate.

Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients and sprinkle on top of pie.

Bake at 350º for 50 minutes or until rhubarb is tender.

 

 

 

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