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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
3 T. flour
½ tsp. nutmeg
1 T. butter
2 well beaten eggs
3 cups cut rhubarb
1 recipe plain pastry
Directions:
Directions:
Blend sugar, flour, nutmeg and butter.

Add eggs and beat mixture til smooth.

Place rhubarb into pastry and pour mixture over the rhubarb.

Cover with top pastry or use pastry cut in fancy shapes.

Bake at 450º for 10 minutes, then 350º for 30 minutes (?)
Personal Notes:
Personal Notes:
This is definitely a family FAVORITE!!

 

 

 

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