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Fruit Cake Recipe

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This recipe for Fruit Cake is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 doz eggs
1 lb brown sugar
1 lb glazed cherries (I add green & red)
1 lb golden raisins
1 lb raisins
1 lb. currants
1 lb. dates
1 lb. almonds, chopped
1 b. mixed peel
1 lb. flour (4 cups)
1orange
1 lemon

1 tbsp ginger
1 tbsp cloves
1 tbsp nutmeg
1 tbsp cinnamon
1 tsp. almond flavoring
Directions:
Directions:
Mix flour and spices together.

Add to fruit and zest orange and lemon and juice.

Line pans with parchment and wax paper and bake at
225º until it looks done. (usually a few hours)

Chop cherries, etc.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Catherine Briggs recipe

 

 

 

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