"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Farinella
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups milk
1 tsp. dry mustard
2-3 slices of cubed bread
1 lb cooked and crumbled hot sausage
1 cup+ grated sharp cheese
salt and pepper

Directions:
Directions:
Beat eggs; add milk, bread, sausage and cheese. Cook in a 13x9x2 buttered casserole dish. Bake at 350 for 45 min to an hour.

Personal Notes:
Personal Notes:
Make the night before and refrigerate. Then bake at 350 for a little longer than 45 minutes.

 

 

 

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