Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sugar Glazes for Cakes and Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Glazes for Cakes and Rolls is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic sugar glaze.

1½ cups confectioners' sugar, sifted to remove lumps.
3-4 tbsp milk or water
2 tsp vanilla extract (Optional)

For Lemon Glaze

add 1 tsp. fresh grated lemon zest.

For Orange Glaze

add ¼ tsp. orange zest and 1 tbsp. orange juice. Do not add water or milk.
Directions:
Directions:
Place sugar in a bowl and slowly stir in milk and vanilla, a little at a time, to make a smooth, pourable glaze.
add more sugar to thicken or milk to thin.

Maple Glaze: 2 cups confectioner's sugar and 1/2 cup maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!