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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma's Cheese Ball Recipe

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This recipe for Grandma's Cheese Ball is from The Verbitsky Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. cream cheese, softened
1 bunch green onion, chopped
½ tsp. red pepper flakes
1 tsp. paprika
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. garlic power
¾ tsp. mustard
1 tbsp. mayonnaise
Crushed Pecans
Directions:
Directions:
Mix all items, except for pecans, together and roll in to a ball.
Roll ball through crushed pecans.
Cover and chill before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with favorite dipping items.

Dorothy Thayer's recipes.

 

 

 

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