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Reuben casserole Recipe

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This recipe for Reuben casserole is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 med onion sliced
1 can sauerkraut
1 tsp caraway seed
1C dry white wine
1-1/2 lb potatoes sliced thin
1 lb turkey kielbasa sliced
8 oz shredded swiss cheese mixed with
2 Tbsp cornstarch

10x 10 casserole dish
Directions:
Directions:
375º
Saute onion in butter.
Add kraut, caraway seed, wine.
In dish, layer 1/3 potatoes, 1/2 kraut, 1/2 sausage, 1/2 cheese. Repeat, finishing with potatoes topped with cheese.
Cover with foil, bake 40 minutes; remove foil, bake 20 minutes uncovered.
Serve with brown rye and good mustard.

 

 

 

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