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Red Flannel Hash Recipe

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This recipe for Red Flannel Hash is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 med onion, chopped
2 to 2-1/2 C cooked flank steak or leftover roast beef cubed
2 C chopped cooked potato
Salt, pepper
1 C drained canned or pickled beet slices, diced.
Directions:
Directions:
Saute onions in an iron skillet. Add rest, mix, saute, packing down to get a crust.

 

 

 

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