Pasta dough Recipe

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Category:	Category: Main Course- Poultry, Seafood, Vegetarian

Ingredients:	Ingredients: M. Batali - 3-1/2C unbleached all purepose flour 4 eggs Emeril - 3C semolina flour 1 tsp salt 2-3 eggs 1 tbsp olive oil Alton 3C all purpose flour 2 large eggs 3 Tbsp water 1/2 tsp salt 1 tsp olive oil

Directions:	Directions: Mound flour on a board, make a well in the center. Add eggs, other ingredients, incorporate into flour. Dough will come together in a shaggy mess when about half the flour is in. Knead, adding flour if dough is too sticky. Once dough is cohesive, remove, scrape board, flour board. Knead 6 more minutes. Should be elastic and a little sticky. Wrap in plastic, rest a half hour at room temperature.

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Pasta dough Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: